Meat and Go Restaurant Campaigns

Since 2003

Delightful Menu & Wine Map in Steak House

Meat & beer restaurant

Book a table FACEBOOK TWITTER YOUTUBE

27 special dishes

Great Atmosphere and the Delicious Meat

Meat & beer restaurant

About us FACEBOOK TWITTER YOUTUBE

Fresh beer and juicy meat

Beer, meat, fish and wine all for good company

Meat & beer restaurant

A high-end steakhouse restaurant chain aimed at a business clientele. We use only the best ingredients to prepare fresh and handmade dishes cooked to order in a lively exhibition kitchen. Featuring a wood-burning grill inspired by the many tastes from, A fresh twist on an Italian Classic recipes.

You are sure to enjoy signature dishes, in a high-end steakhouse. Young Chef specialties in a casual dining atmosphere.

Alex Bruni, Restaurant’s cheaf

Years

WORK EXPERIENCE

Tables arrangement

Book a Table and Order your best dish online, its just a click away and you can still pop into the restaurant to see us. We have a new range of truly mouthwatering meals now.

09-22 we are open

Monday-Sunday

Surprises to every third client

Tables

COMFORTABLE PLACES

Download Menu in PDF

Firsts

Saffron Fish Stew & White Beans

150 ZAR

Crispy fried wontons, diced avocado, diced mango, pico de gallo, chopped ahi tuna flavored with sriracha, sesame oil and cilantro

Mushroom Caps with Deviled Crab

150 ZAR

Drizzled oil over mushrooms and season with white pepper to taste. Baked for 10 to 12 minutes mix with mayonnaise, parsley,

Chicken tortilla soup

350 ZAR

Bar bites menu and is just a handheld miniature version from the main menu. dish from the Morton's Steakhouse.

White Bean and Turkey Chili

150 ZAR

Clean mussels, scrubbed and cook over medium heat for about 4 minutes, saute with shallots and garlic for about 2 minutes or until lightly browned.

Drinks

Rum and Raisin old-fashioned cocktail

350 ZAR

With Rubbed the orange wedge around the rim of a champagne flute Dipped rim of cinnamon sugar for coating.

Morton's lemon drop

35 ZAR

With tequila, nectar, and the juice of the remaining lime Strained into a martini glass and garnished with a wedge of lime .

Morton's Bloody Mary

350 ZAR

Garnished with two blue cheese stuffed olives and rim glass with celery salt All ingredients mix and roll & strained into Gibraltar glass.

Palm beach passion cocktail

350 ZAR

Strain into a Champaign flute, and garnish with a fresh pitted cherry on a pick set across the top of the glass.

Meat

Victoria’s filet Mignon & fresh salad

350 ZAR

A large skillet, blanch the asparagus spears, fork-tender. two croutons on each serving plate, Spooned Bearnaise Sauce

Slow-Roasted prime rib

320 ZAR

One (12–14) pound seven-rib aged prime rib well-done at the ends served with, a spoon of the au jus, if desired.

Natural cut bone in-ribeye

450 ZAR

Steaks and lightly pound each three to four times with a perforated meat mallet or small heavy skillet to soften.

Melbourne porterhouse

350 ZAR

Sliced steak 1/4 inch thick, arrange on a serving platter, spooned with Au Jus over the slices, if desired

Wine

Chapel down vintage reserve brut

350 ZAR

Muddled bitters, sugar, one cherry, one orange and a splash soda, bourbon, ice and soda (or water). Garnished with orange slice.

Tucumen cabernet sauvignon

250 ZAR

Lime cocktail shaker and with the back of a long handled spoon or a cocktail muddler, pressed on the lime pieces.

Bordeaux rothschild

350 ZAR

2 oz Lindemans Kreik (Cherry Lambic), 4 oz Lunetta Prosecco 1/4 oz Three Olives Cherry Vodka, Fresh pitted cherry

Malbec finca andinos

180 ZAR

Ut enim ad minima veniam, quis nostrum exercitationem ullam corporis suscipit laboriosam, nisi ut aliquid ex ea commodi consequatur.

Deserts

Carrot Cake with walnuts

150 ZAR

Lightly sprinkle top of the cake with about 3 tablespoons of chopped walnuts. walnuts onto the sides of the cake. Served at room temperature.

Honeysuckle Pineapple

330 ZAR

4 slices fresh pineapple , 1 1/2 tablespoons honey, 1 teaspoon lemon juice coated well with marinade mixture

Mini dessert parfaits

250 ZAR

Ut enim ad minima veniam, quis nostrum exercitationem ullam corporis suscipit laboriosam, nisi ut aliquid ex ea commodi consequatur.

Chocolate Truffle Cake

35 ZAR

A delicious butter, milk and sugar to scalding, butter that melts in your mouth for a smooth chocolate taste.

Specialties

MEALS FOR EVERY TASTE

New! Tater Tots Served With Warmed Maine Lobster

350 ZAR

Giant tray of ocean fresh seafood loaded with, lobster, shrimp cocktail, crab meat, oysters and crab legs

Order now

New! Spicy Grilled Steaks With Fried Vegetables

180 ZAR

In a saucepan over medium heat, melt 2 tablespoon of butter, With the garlic served with demi-glace, mustard, Worcestershire sauce and tomato paste,

Order now

New! Slow-Roasted prime rib

250 ZAR

Steaks and lightly pounded three to four times with a perforated meat mallet or small heavy skillet to soften.

Order now

Recipes

March 22, 2019 by Kudzai in Recipes

Nunc et purus eros. Quisque tristique finibus massa, ac tincidunt est elementum at. Mauris eu magna dignissim mi tempor semper. Curabitur tristique magna non mollis volutpat. Suspendisse lobortis nisl vel

Drinks

March 22, 2019 by Kudzai in Drinks

Dishes

March 22, 2019 by Kudzai in Dishes

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec vestibulum magna lacus, eu efficitur ex porttitor in. In dignissim vel nisl vel convallis. Suspendisse condimentum, nulla et tincidunt efficitur.

John Doe, Regular client

Don’t let the memories of the past limit the Future.

Inspired?Let's talkLet's Partner

Let's Partner

Write us

youreamailhere@gmail.com
anotheremail@gmail.com

Call us

+3 066 954-33-564
Request a call

Visite us

Roosevelt Ave & 74th Street, Queens,
NY 11372, USA

Follow on Instagram

Contact Us

About Us

Contact Us

Exclusive chocolates and sweets

About Us

Contact Us

Previous Project

Next Project

Home/Portfolio/Meat & Go Restaurant

Who we are

Inspiring

Friendly

Exceptional

Table reservation

Our main menu

Saffron Fish Stew & White Beans

Crispy fried wontons, diced avocado, diced mango, pico de gallo, chopped ahi tuna flavored with sriracha, sesame oil and cilantro

Mushroom Caps with Deviled Crab

Drizzled oil over mushrooms and season with white pepper to taste. Baked for 10 to 12 minutes mix with mayonnaise, parsley,

Chicken tortilla soup

Bar bites menu and is just a handheld miniature version from the main menu. dish from the Morton's Steakhouse.

White Bean and Turkey Chili

Clean mussels, scrubbed and cook over medium heat for about 4 minutes, saute with shallots and garlic for about 2 minutes or until lightly browned.

Rum and Raisin old-fashioned cocktail

With Rubbed the orange wedge around the rim of a champagne flute Dipped rim of cinnamon sugar for coating.

Morton's lemon drop

With tequila, nectar, and the juice of the remaining lime Strained into a martini glass and garnished with a wedge of lime .

Morton's Bloody Mary

Garnished with two blue cheese stuffed olives and rim glass with celery salt All ingredients mix and roll & strained into Gibraltar glass.

Palm beach passion cocktail

Strain into a Champaign flute, and garnish with a fresh pitted cherry on a pick set across the top of the glass.

Victoria’s filet Mignon & fresh salad

A large skillet, blanch the asparagus spears, fork-tender. two croutons on each serving plate, Spooned Bearnaise Sauce

Slow-Roasted prime rib

One (12–14) pound seven-rib aged prime rib well-done at the ends served with, a spoon of the au jus, if desired.

Natural cut bone in-ribeye

Steaks and lightly pound each three to four times with a perforated meat mallet or small heavy skillet to soften.

Melbourne porterhouse

Sliced steak 1/4 inch thick, arrange on a serving platter, spooned with Au Jus over the slices, if desired

Chapel down vintage reserve brut

Muddled bitters, sugar, one cherry, one orange and a splash soda, bourbon, ice and soda (or water). Garnished with orange slice.

Tucumen cabernet sauvignon

Lime cocktail shaker and with the back of a long handled spoon or a cocktail muddler, pressed on the lime pieces.

Bordeaux rothschild

2 oz Lindemans Kreik (Cherry Lambic), 4 oz Lunetta Prosecco 1/4 oz Three Olives Cherry Vodka, Fresh pitted cherry

Malbec finca andinos

Ut enim ad minima veniam, quis nostrum exercitationem ullam corporis suscipit laboriosam, nisi ut aliquid ex ea commodi consequatur.

Carrot Cake with walnuts

Lightly sprinkle top of the cake with about 3 tablespoons of chopped walnuts. walnuts onto the sides of the cake. Served at room temperature.

Honeysuckle Pineapple

4 slices fresh pineapple , 1 1/2 tablespoons honey, 1 teaspoon lemon juice coated well with marinade mixture

Mini dessert parfaits

Ut enim ad minima veniam, quis nostrum exercitationem ullam corporis suscipit laboriosam, nisi ut aliquid ex ea commodi consequatur.

Chocolate Truffle Cake

A delicious butter, milk and sugar to scalding, butter that melts in your mouth for a smooth chocolate taste.

Dish of the day

New! Tater Tots Served With Warmed Maine Lobster

Giant tray of ocean fresh seafood loaded with, lobster, shrimp cocktail, crab meat, oysters and crab legs

New! Spicy Grilled Steaks With Fried Vegetables

In a saucepan over medium heat, melt 2 tablespoon of butter, With the garlic served with demi-glace, mustard, Worcestershire sauce and tomato paste,

New! Slow-Roasted prime rib

Steaks and lightly pounded three to four times with a perforated meat mallet or small heavy skillet to soften.

What’s new?

What our clients say

Our contacts

Write us

Call us

Visite us

Previous Project

Next Project

Get In TouchWe are ready to Partner

Get In Touch
We are ready to Partner